My last culinary close-up organized by Comepass has been especially sweet and a personal highlight! I had the honor to visit Jürgen Vsetecka, the Chief of Sugar, and create a delectable dessert with him. Continue Reading…
The project of the of the Big Five is slowly coming to end but we are not leaving without a big bang! Join us and swing at the Greatest Gatsby Party!
Buxbaum is a hidden gem, literally hidden, in the first district of Vienna. It is situated aside the crowded tourist streets in the beautiful Heiligenkreuzerhof and offers a nice and tranquil getaway. The interior of the restaurant is elegant yet cozy and makes you feel right at home. Continue Reading…
Last weekend, Vanessa and I traveled back in time and brought the 1920’s to the Augarten for a roaring Great Gatsby picnic. Get inspired, find out more about the food that was popular in the 1920’s and join us for a sunny afternoon in true Gatsby style. Continue Reading…
Three years ago, I found Daniel Moser’s Cottage café and instantly loved the cozy atmosphere and the beautiful Schanigarten of this charming place in the 19th district. But, it was only a few weeks ago that I had breakfast there for the first time and fell in love with their menu. Continue Reading…
The concept of the restaurant Shiki is as unique as its owner, Joji Hattori, who is not only a restaurant owner but also an internationally renowned conductor and violinist.
For my culinary closeup with Comepass, the maestro himself, took some time out from his busy schedule to give me a private tour of his restaurant and talked to me about the Austrian influence in his kitchen, the Japanese tradition of using charcoal and discussed the parallels of being a restaurant owner and conductor. Continue Reading…