You know what the best part about Christmas turkey is? Leftover Turkey Sandwiches the next day! I’m looking forward to them every year! This year we had an exceptional big turkey due to some mix-up with our order, which meant more leftovers and more sandwiches in the coming week! Continue Reading…
Wow today’s recipe title is long! But you simply cannot shorten that much goodness ;) Continue Reading…
It is already the second Advent weekend and that means it is time for another giveaway!
A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…
This is the easiest recipe for making the French classic, almond croissants. I have called mine Marzipan croissants because they are filled with a rich Marzipan filling and therefore not very traditional if you look at French recipes. But my husband says that they are his favorite! ;) Continue Reading…
Meet the Southern cousin of the Moscow Mule with a little twist – The Apple Kentucky Mule! Pair a shot of Wild Turkey Bourbon, with apple juice, a squeeze of lime and top it off with ginger beer! Continue Reading…
Winter is coming and I’m in need of sweet comfort food. Gone are the days when I’m satisfied with a smoothie for breakfast. I want creamy Vanilla Rice Pudding for breakfast to warm me up from the inside. My “oatmeal” for the colder months as I like to call it ;) Continue Reading…