This is the easiest recipe for making the French classic, almond croissants. I have called mine Marzipan croissants because they are filled with a rich Marzipan filling and therefore not very traditional if you look at French recipes. But my husband says that they are his favorite! ;) Continue Reading…
Winter is coming and I’m in need of sweet comfort food. Gone are the days when I’m satisfied with a smoothie for breakfast. I want creamy Vanilla Rice Pudding for breakfast to warm me up from the inside. My “oatmeal” for the colder months as I like to call it ;) Continue Reading…
It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat. Continue Reading…
These are the cookies of my childhood. I’ve extended my obsession with sprinkles a step further and even added sprinkles to the dough before rolling them in even more sprinkles. That’s what I like to call a party in my kitchen! :D Continue Reading…
Have you ever tried quinoa for breakfast? It is a great alternative to oatmeal and just as easy to make. Quinoa is really versatile and is not only a healthy dinner option but can also be enjoyed sweet. It is also packed with lots of fiber and protein to jump start your day with super foods. It is a real breakfast of champions! Continue Reading…
Valentine’s Day is tomorrow and my favorite gifts to give (and to get) are the homemade kind, with lots of chocolate! ;) I already baked these brownie raspberry tarts five times this week and have been giving them away as sweet Valentine’s Day treats to loved ones. They have been a huge hit and I didn’t want to deprive you of these glorious tarts. Continue Reading…