Marillenknödel are sweet dumplings with a juicy apricot filled center. My mother makes a deconstructed version in a glass that has become a family classic. Continue Reading…
The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…
It’s Valentine’s Day and although I have never really celebrated it, I like to spread some love to my dear friends and family, preferably in the form of chocolate ;-)
This year I have tried my hands on Chocolate Caramel Truffles. Well what can I say, who doesn’t love chocolate and caramel combined in a chewy truffle?! Continue Reading…
I’m still waiting for the healthy new year’s resolutions to kick in, but secretly I’m procrastinating until after Valentine’s Day to decide on a fitness membership or new gym class. You can’t rush these kind of life decisions! Meanwhile I’m thinking of new ways to recycle all of my leftover Christmas cookies and created delicious Gingerbread Petits Fours. Continue Reading…
This simple apple cinnamon cake works anytime! It can be whipped up and ready to be eaten in no time! And there is no need to frost it, because of its simple jam glaze. If you want to be extra fancy, dust it with icing sugar ;) Continue Reading…
Healthy No-Bake Chocolate Peanut Bars – Giveaway
It is already the second Advent weekend and that means it is time for another giveaway!
A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…