Chocolate chip cookies that are perfectly crispy on the edges and soft on the inside, do I need to say more? They also happen to be gluten-free, eggless and are naturally sweetened, but that doesn’t make them any less delicious! Continue Reading…
You have probably seen Acai bowls everywhere on Instagram. They have become #instafamous so to say and seem to be this year’s “kale”. When I got the chance to try out the powder of the famous South American berry for the first time, I wanted to make something different, something that is sweet and decadent. Raw cacao and acai seemed to be a good pairing, well it turns out even perfect! Continue Reading…
This week I’m (virtually) cooking with six fellow bloggers under the motto “Seasonal Cooking & Baking” for you. Each day another lovely lady has shared a mouthwatering recipe with fruits or vegetables that are currently in season. Since most berries are already in season (yay!), I thought that I would create individual-sized Very Berry Pavlovas for you. Continue Reading…
If you are confused by the title, “naked” refers to the fact that this dessert doesn’t have a crust. It is basically apple pie filling. While it has the comforting flavors of apple pie, it is a healthier snack option. Leaving out the crust makes this recipe vegan and gluten-free. I also made it refined sugar-free. Delicious and easy on the hips, that sounds like a win-win to me! Continue Reading…
As spring as finally sprung and hopefully is here to stay, I’m officially opening the ice cream season on my blog!
Ever since I made my raw & vegan Carrot Cakes with a creamy vanilla cashew frosting I was wondering what else I could be doing with a cashew base. The warmer temperatures screamed ice cream in my head. And I have been on the hunt for a healthier, guilt-free option that didn’t include bananas!
Happy Easter!
If you are looking for some last minute Easter desserts or simple treats to give to family and friends, I have a few ideas for you! Here are some of my last year’s Easter recipes that are still favorites of mine:
- ALMOND BUTTER EASTER EGGS (gluten-free)
- EASTER CARROT CUPCAKES (gluten-free)
- BRAIDED BRIOCHES (simple & delicious yeast buns)
- CHOCOLATE EASTER EGGS (filled with homemade vanilla pudding & orange curd)
Don’t forget to also check out the Easter recipes I created this year.
What are you most looking forward on Easter Sunday? I can’t wait for a lazy brunch, full of homemade treats :)