Lemon Poppyseed cakes remind me of my summers spent in Oxford with my then boyfriend, now husband. We would spend hours in Blackwell’s reading books while having coffee and splitting a lemon poppyseed muffin. This is how my love for these citrusy, speckled cakes was born. Continue Reading…
If you love pistachios and the taste of marzipan, you will simply adore this Pistachio Chai Cake with warming winter spices subtly shining through. Continue Reading…
A moist and deliciously crumbly cherry cake that is a must-bake for all cherry lovers! Continue Reading…
This simple apple cinnamon cake works anytime! It can be whipped up and ready to be eaten in no time! And there is no need to frost it, because of its simple jam glaze. If you want to be extra fancy, dust it with icing sugar ;) Continue Reading…
It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat. Continue Reading…
I love creating posts with the lovely Sandra from Pretty Curvy Secrets, unfortunately we rarely see each other, being both busy with our upcoming weddings! But when we do, we always have a blast! When she asked me to create a recipe post for wedding cake toppers I was all in. We quickly realized that we are both Red Velvet fans and so it seemed only natural to create the famous red cake for these beautiful cake toppers from Die Macherei. Continue Reading…