Lemon Poppyseed cakes remind me of my summers spent in Oxford with my then boyfriend, now husband. We would spend hours in Blackwell’s reading books while having coffee and splitting a lemon poppyseed muffin. This is how my love for these citrusy, speckled cakes was born. Continue Reading…
If you love pistachios and the taste of marzipan, you will simply adore this Pistachio Chai Cake with warming winter spices subtly shining through. Continue Reading…
Don’t panic there is still time to bake delicious Christmas cookies. This year I’m especially late with my Christmas baking. I started about two weeks ago, but as you can imagine these batches have already vanished. Continue Reading…
Today I have sweet comfort food for you with warming spices and my favorite fall ingredient: pumpkin! Continue Reading…
A moist and deliciously crumbly cherry cake that is a must-bake for all cherry lovers! Continue Reading…
Marillenknödel are sweet dumplings with a juicy apricot filled center. My mother makes a deconstructed version in a glass that has become a family classic. Continue Reading…