Lemon Poppyseed cakes remind me of my summers spent in Oxford with my then boyfriend, now husband. We would spend hours in Blackwell’s reading books while having coffee and splitting a lemon poppyseed muffin. This is how my love for these citrusy, speckled cakes was born. Continue Reading…
Easter is just around the corner and while I love a simple carrot cake for Easter brunch, this year I want to make something less traditional and extra special: Mini tiered cakes made of a lemon poppyseed batter, covered in a simple lemon-sugar icing. May sound complicated, but they are much easier to make than you think ;) Continue Reading…