Recipes/ Sweets/ Vegan

Raspberry Chocolate Cups

raspberry chocolate cups

Chocolate and raspberries must be one of the best combinations! If you remember my Double Chocolate Raspberry Tarte, you know how much I love to pair these two flavors!

These dark chocolate cups are filled with a sweet raspberry puree. They are a simple treat, made with only three ingredients and couldn’t be any easier to make! Don’t be fooled by their size, they are small but mighty tasty! ;)  I live by the rule that you can eat more of smaller treats 

You can make them with your favorite chocolate, although I recommend making these treats with dark chocolate (for example Lindt 70%).
raspberry chocolate cups raspberry chocolate cups raspberry chocolate cups

5.0 from 1 reviews
Raspberry Chocolate Cups
 
Prep time
Total time
 
Author:
Recipe type: Sweets, Snack
Serves: 24
Ingredients
  • 200g frozen raspberries
  • 2 tbsp icing sugar (or sweetener of your choice)
  • 250g dark chocolate 70% (vegan)
Instructions
  1. Line a mini muffin tray with cupcake liners.
  2. For the raspberry puree, defrost the raspberries and blend them. Strain the mixture through a fine mesh sieve and mix in the icing sugar. Set aside.
  3. Melt the chocolate over a double boiler. Spoon 2 teaspoons of the melted chocolate into each cupcake liner. Use a small spoon to coat the sides. Freeze the cups for 10 minutes.
  4. Once the chocolate has harden, spoon in ½ tablespoon of the raspberry puree. Freeze for another 5 minutes.
  5. Cover the cups with the remaining chocolate. Refrigerate once more, until the cups are thoroughly chilled.
Notes
Store in the fridge for up to 5 days.

raspberry chocolate cups raspberry chocolate cups
Xo Vicki

You Might Also Like

7 Comments

  • Reply
    Marjorie
    December 3, 2015 at 11:01 pm

    omg … bitte ein stück davon für mich übrig lassen! ich möcht auf zuckerwolke 7 schweben *yummy*

    glg marjorie

    • Reply
      Vicki
      December 9, 2015 at 10:25 pm

      Danke für deinen lieben Kommentar! :) Würde dir zu gerne einen Cup herüber beamen :D

  • Reply
    Lalita
    January 22, 2016 at 4:12 pm

    your recipice are fantastic….love your web site..<3..:)

    • Reply
      Vicki
      January 27, 2016 at 12:45 am

      Thank you so much Lalita!

  • Reply
    Wallflower Weekly Finds, 50 - Cooking with a Wallflower
    January 23, 2016 at 9:01 am

    […] I can’t wait to try these raspberry chocolate cups. […]

    • Reply
      Vicki
      January 27, 2016 at 12:45 am

      You will love them! :)

  • Reply
    Extreme Valentine's Day Roundup - Design Crush
    February 5, 2016 at 7:02 pm

    […] ROW 1: Strawberry Heart Hand Pies // Red Velvet Melting Moments // DIY Heart Manicure    ROW 2: The Underpinning // DIY Envelope Liners // Red Velvet Sundaes    ROW 3: DIY Valentine’s Day Bath Bomb // I Love You Copper Foil Card // I Love You the Most Card    ROW 4: Crazy Love // Lucky for Us // Raspberry Chocolate Cups […]

  • Leave a Reply to Vicki Cancel reply

    %d bloggers like this: