My last culinary close-up organized by Comepass has been especially sweet and a personal highlight! I had the honor to visit Jürgen Vsetecka, the Chief of Sugar, and create a delectable dessert with him. Continue Reading…
Last weekend, Vanessa and I traveled back in time and brought the 1920’s to the Augarten for a roaring Great Gatsby picnic. Get inspired, find out more about the food that was popular in the 1920’s and join us for a sunny afternoon in true Gatsby style. Continue Reading…
The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…
It’s Valentine’s Day and although I have never really celebrated it, I like to spread some love to my dear friends and family, preferably in the form of chocolate ;-)
This year I have tried my hands on Chocolate Caramel Truffles. Well what can I say, who doesn’t love chocolate and caramel combined in a chewy truffle?! Continue Reading…
I’m still waiting for the healthy new year’s resolutions to kick in, but secretly I’m procrastinating until after Valentine’s Day to decide on a fitness membership or new gym class. You can’t rush these kind of life decisions! Meanwhile I’m thinking of new ways to recycle all of my leftover Christmas cookies and created delicious Gingerbread Petits Fours. Continue Reading…
This simple apple cinnamon cake works anytime! It can be whipped up and ready to be eaten in no time! And there is no need to frost it, because of its simple jam glaze. If you want to be extra fancy, dust it with icing sugar ;) Continue Reading…