Winter is coming and I’m in need of sweet comfort food. Gone are the days when I’m satisfied with a smoothie for breakfast. I want creamy Vanilla Rice Pudding for breakfast to warm me up from the inside. My “oatmeal” for the colder months as I like to call it ;) Continue Reading…
Have you ever tried quinoa for breakfast? It is a great alternative to oatmeal and just as easy to make. Quinoa is really versatile and is not only a healthy dinner option but can also be enjoyed sweet. It is also packed with lots of fiber and protein to jump start your day with super foods. It is a real breakfast of champions! Continue Reading…
Remember those not so healthy chocolate cereals that would magically turn your milk into a delicious, chocolaty pool of goodness. Delicious but probably not the healthiest breakfast option and not very lasting. To jump start my day, I created a healthy chocolate granola that reminds me of those sinful childhood days, but that is actually packed with healthy superfoods from Alnatura and keeps me full longer. Continue Reading…
Easter is just around the corner and while I love a simple carrot cake for Easter brunch, this year I want to make something less traditional and extra special: Mini tiered cakes made of a lemon poppyseed batter, covered in a simple lemon-sugar icing. May sound complicated, but they are much easier to make than you think ;) Continue Reading…
So this recipe should have been up back in August. And I have two more that should have been online in July. Let’s say technical difficulties are to blame for this delay. So while everyone else is already in fall, I’m still celebrating summer, at least in my kitchen. Continue Reading…
Have you ever tried marzipan in combination with ground pumpkin seeds? If not you are missing out! Marzipan Pumpkin Seed Rolls are a scrumptious Austrian twist on classic cinnamon rolls. My mom invented these sweet, fluffy rolls, with a perfectly sweet filling made of ground pumpkin seeds and marzipan. The pumpkin seeds give the rolls a subtle nutty aroma and the marzipan lends the perfect amount of sweetness. I don’t know why they haven’t become a Styrian classic yet! Continue Reading…