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Breakfast

Breakfast/ Recipes/ Sweets

Marzipan Pumpkin Seed Rolls

marzipan pumpkin seed rolls

Have you ever tried marzipan in combination with ground pumpkin seeds? If not you are missing out! Marzipan Pumpkin Seed Rolls are a scrumptious Austrian twist on classic cinnamon rolls. My mom invented these sweet, fluffy rolls, with a perfectly sweet filling made of ground pumpkin seeds and marzipan. The pumpkin seeds give the rolls a subtle nutty aroma and the marzipan lends the perfect amount of sweetness. I don’t know why they haven’t become a Styrian classic yet!  Continue Reading…

Breakfast/ Gluten-free/ Recipes/ Sweets/ Vegan

Homemade Nutella

homemade nutella

Don’t we all have a love/hate relationship with Nutella? We love it when it is sitting in our pantry, waiting for us to be spooned straight from the jar, but hate it when we feel guilty afterwards about having eaten half of it in one sitting. And haven’t we all done that, in the middle of the night, in our PJs?!

What if I could tell you that there is a healthier alternative, that doesn’t make you feel as guilty and that tastes just as delicious as the store-bought kind, if not even more!

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Breakfast/ Healthy

Homemade Almond Granola

homemade almond granola

Sorry for the lack of posts lately I don’t really know what my excuse is, I guess I have just been catching up with life in general… Nevertheless my to-do list does not seem to be getting shorter. Anyways.

The bikini season is almost upon us, even though the recent drop in temperatures (again!) might not seem like it. I’m still trying to motivate myself to get into shape and with all the rain it has been very hard these past weeks. What I have been doing is trying to eat healthier and not skipping breakfast which unfortunately I like to do a lot. I’m sure you have heard it a million times: Breakfast is the most important meal of the day! For me breakfast has to be quick, easy and delicious.

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